cover of Nutrition Advocacy Training

Nutrition Advocacy Training: Strengthening Advocacy Capacity to Scale Up Nutrition Investments and Outcomes in Uganda


The Food and Nutrition Technical Assistance III Project (FANTA) developed the Nutrition Advocacy Training materials to complement the Uganda Nutrition Action Plan, 2011–2016. They focus on increasing the skills needed to improve advocacy for nutrition interventions at the community, hospital, and local government levels. At the end of the training, participants should be able to understand the dynamics of effective advocacy, identify key decision makers and their influencers, develop appropriate advocacy messages, form alliances to effectively communicate such messages, and follow up to ensure action for nutrition improvement.

Facilitator’s Training Guide
Participant’s Handbook
Presentation: Malnutrition: Uganda Is Paying Too High a Price (Part A: Problems)
Presentation: Malnutrition: Uganda Is Paying Too High a Price (Part B: Consequences)
Presentation: Malnutrition: Uganda Is Paying Too High a Price (Part C: Actions)